French envoy in Seoul says both nations can 'conquer new summits' after 140-year journey together
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- SEO JI-EUN
- [email protected]
French Ambassador to Korea Philippe Bertoux speaks during an interview with the Korea JoongAng Daily on Feb. 12 at Chez Laurent, a French bistro in Yongsan District, central Seoul, with classic French dishes served on the table in front of him. [PARK SANG-MOON]
Seoul’s ambassadors are often gastronomes keen to share a taste of their home cuisine. In this series, the Korea JoongAng Daily asks the diplomatic corps to introduce our readers to their favorite restaurants representing cuisine from their homelands, while chatting about issues of interest to our Korean and global audience. — Ed.
For French Ambassador Philippe Bertoux, an avid hiker who enjoys exploring South Korea's mountains, the longstanding bond between Seoul and Paris is much like a long hike with a trusted friend that grows more intimate with every step.
“It has been a 140-year hike,” Bertoux said during an interview with the Korea JoongAng Daily at a restaurant in Seoul on Feb. 12.
He said the current status of the relationship is like “when you stop during a walk, and you have a view," and "see the achievements we have reached together, like nuclear power plants and the KTX."
However, for Bertoux, the focus is as much on the partnership as it is on the goal.
“A session of summits is awaiting us — but it's not necessarily the destination [that matters the most] but how [we] live the journey together and how supportive we are [of one another,]” he added. “Building on what we have achieved in this 140-year walk, there is great potential to conquer new summits in the future.”
This year marks the 140th anniversary of diplomatic ties, and the momentum is palpable.
The crown jewel of this milestone is the anticipated state visit by President Emmanuel Macron this spring, the first by a French president to South Korea in 11 years.
Other highlights during the yearlong celebration range from the grand opening of the Centre Pompidou Hanwha Seoul to the first-ever "Avignon outside of Avignon" theater festival in South Korea, all aimed at elevating the bilateral relationship to a Global Strategic Partnership.
To discuss the ambitious road map, the ambassador, representing a nation renowned for its cuisine, chose a setting that feels like a slice of home: Chez Laurent, an authentic French bistro tucked away in the heart of Itaewon, central Seoul.
"The time used for a conversation around a good meal is never wasted time; it's a way to go beyond speaking points and truly connect," he said.
Below are excerpts from the interview edited for length and clarity.
French Ambassador to Korea Philippe Bertoux poses for a photo during an interview with the Korea JoongAng Daily on Feb. 12. [PARK SANG-MOON]
Highlights include the official launch with a concert at the Bucheon Arts Center on March 7. The conductor is French, Adrien Perruchon, and the orchestra is Korean.
Another major highlight will be the opening of Centre Pompidou Hanwha Seoul in late May or early June. It will feature top exhibitions from the Pompidou collections.
For the first time, there will be an 'Avignon outside of Avignon' in South Korea in Autumn, and the Fête de la Musique in June with concerts and DJ workshops.
France will be the 'Guest of Honor' for the International Book Fair this year. We have a large French pavilion every year because many French books are translated into Korean.
Please check our website and social media regularly for more.
President Lee Jae Myung, right, speaks with French President Emmanuel Macron on the sidelines of the G20 summit at the Johannesburg Expo Centre in Johannesburg, South Africa, on Nov. 22, 2025. [JOINT PRESS CORPS]
The goal is to enhance our partnership to a Global Strategic Partnership. This means more exchange on political issues, more cooperation on military issues and intelligence. We want to be prepared for future crises and work together to defend the international order, the rule of law and peace. The keyword for this visit will be 'Innovation.'
Right now, it’s like we’ve stopped for a moment to enjoy the view — seeing achievements like the KTX, nuclear energy cooperation and our economic exchange. But the path continues. It can become strenuous because of geopolitical and economic pressures, but we must continue with stamina.
I see a succession of summits ahead of us. President Macron’s state visit will be one summit, and perhaps President Lee Jae Myung’s visit to France will be another. The future awaits us, and the next peaks we must climb together are Innovation, AI, quantum physics and decarbonization peaks.
Artificial intelligence (AI) and quantum physics will be two priority issues for innovation. France and South Korea have both organized AI summits, and we want to develop this from an industrial perspective — chip production and data centers — but also discuss AI regulation and ethics.
Quantum physics is another area where France is very strong; we have had many Nobel Prizes in physics. We want to build on that through partnerships between companies and Korean organizations such as KAIST and Yonsei University.
Decarbonization is also essential. Both South Korea and France have energy mixes that combine nuclear and renewable energy. We want to continue our cooperation on nuclear energy, especially the fuel cycle, as well as on renewable energies such as floating windmills.
Visitors fill the exhibition hall at the “K-Expo France” at the Palais Brongniart in Paris on Oct. 27, 2024. Hosted by Korea’s Ministry of Culture, Sports and Tourism and organized by the Korea Creative Content Agency, the event featured 13 themed booths showcasing Korean content and consumer industries, including K-pop, books, fashion, dramas and webtoons, games, food and beauty alongside export consultations and live demonstrations. [NEWS1]
Multilateralism is indeed under strain, but countries like France and South Korea, which are very active on the international scene, have a common interest in preserving a rules-based order.
We need to reenergize these institutions, involving efforts to reform the UN Security Council to make it more representative of today's world. France and South Korea should cooperate more closely in forums such as the UN Security Council, the G20 or the OECD to be creative and solution-oriented. I believe that is what we achieved, together, with the BBNJ treaty on the protection of High Seas and the Nice United Nations Ocean Conference, two great achievements of last year.
Regarding the United States, for a long time, we have talked about the need for strategic autonomy — strengthening the European pillar of NATO and increasing investments in our defense to deter future aggression.
French President Emmanuel Macron addresses the United Nations General Assembly at UN headquarters in New York on Sept. 23, 2025. More than 140 world leaders will descend on New York this week for the annual United Nations General Assembly, which will be dominated by the Palestinian question. [AFP/YONHAP]
We believe South Korea can be stronger by partnering more with Europe as a de-risking approach. France offers a market of 450 million EU residents. This 140th anniversary is an occasion to reinforce the perception that France and the EU partners are your strategic, reliable and friendly partners in a very difficult regional and international environment.
French Ambassador to Korea Philippe Bertoux poses for a photo during an interview with the Korea JoongAng Daily on Feb. 12. [PARK SANG-MOON]
We have Noix de Saint-Jacques [scallops], which is my family dish; my wife cooks it from time to time at home. It is personal, like Proust's madeleine.
Then we have the Chou Farçi [stuffed cabbage]. It reminds me of my home region, Auvergne, in central France. As a local specialty, it brings back many family memories. Cabbage is the same base ingredient used for Kimchi. While we cook it differently — filling it with meat — it represents a commonality between our cultures. I hope Koreans can discover cabbage in this French fashion; it is truly a dialogue between our two countries' cuisine.
Mille-feuille is a classic pastry found all across France.
The only thing missing today is cheese — a very important element — but we cannot display everything at on the table!
Participants, including the French Ambassador to Korea Philippe Bertoux, far left in the front row, pose for a commemorative photo during an event marking the 75th anniversary of the Battle of Jipyeongri at the Jipyeong Battle Monument in Yangpyeong, Gyeonggi, on Feb. 11. [YONHAP]
Recently, I was in Jipyeong-ri for the 75th anniversary [of the pivotal 1951 battle during the Korean War]. It was very moving to see Korean and French students together with the veterans and their families, and saying 'thank you.' Seeing this passing the baton of memory between the generations is the most moving part for me.
I also remember a visit to the UN Memorial Cemetery in Busan with a veteran's family. Seeing the tears in their eyes as they saw how South Korea has developed is something you never forget.
We tell French companies that want to do business here that they must come to 'Palli-Palli' and need to be quick and responsive. But it's an oversimplification to suppose that the French are always slow. Maybe they do that when they are on vacation, but in their professional life, they are very active and French productivity is very high. So there’s no problem articulating the two business cultures, as figures confirm with increasing exchange and investments both ways.
BY SEO JI-EUN [[email protected]]





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