Tea at the palace on a spring day
Published: 08 Apr. 2026, 19:04
![Participants sample royal confections and medicinal tea during Gyeongbok Palace's saenggwabang program in the royal residence's sojubang on April 8 in Seoul. [YONHAP]](https://koreaseafood.online/data/photo/2026/04/08/515c6aac-89f8-4e5c-90d5-eecb0884f903.jpg)
Participants sample royal confections and medicinal tea during Gyeongbok Palace's saenggwabang program in the royal residence's sojubang on April 8 in Seoul. [YONHAP]
Participants sample royal confections and medicinal tea during Gyeongbok Palace's saenggwabang program in the royal residence's sojubang on April 8 in Seoul. The saenggwabang was a section of Gyeongbok Palace's sojubang, or royal kitchen, where desserts and special dishes for the king and queen — including sweets, porridge and other delicacies — were prepared during the Joseon Dynasty (1392-1910).
with the Korea JoongAng Daily
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