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![Bjorn Eirik Olsen, who led strategic planning for Project Japan, a 1985 campaign to introduce farmed Norwegian salmon to the Japanese sushi market, speaks at a ceremony marking 40 years of Norwegian salmon sushi, hosted by the Norwegian Embassy in Seoul at the ambassador's residence in Seongbuk District, northern Seoul, on Thursday. [NORWEGIAN SEAFOOD COUNCIL]](https://image.koreajoongangdaily.com/10335462.jpg?imageId=10335462&width=240&height=184&format=webp&format=jpg)