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![A dish of jeongyea prepared from a recipe from the historic cookbook ″Suunjapbang.″ The text was believed to have been written between the 16th and mid-17th century. [ANDONG CITY GOVERNMENT]](https://image.koreajoongangdaily.com/12516229.jpg?imageId=12516229&width=240&height=184&format=webp&format=jpg)