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![People walk past the entrance of the Gumi Ramyun Festival held in Gumi, North Gyeongsang, for three days ending on Nov. 9. [NONGSHIM]](https://image.koreajoongangdaily.com/11971329.jpg?imageId=11971329&width=240&height=184&format=webp&format=jpg)
![A collaborated dish between Japanese restaurant Narisawa’s chef Narisawa Yoshihiro, chef Son Jong-won of Eatanic Garden and chef Cho Hee-sook of now-closed Hansikgonggan was served on Oct. 3 at Eatanic Garden in southern Seoul’s Gangnam District. [TASTE OF SEOUL]](https://image.koreajoongangdaily.com/10491945.jpg?imageId=10491945&width=240&height=184&format=webp&format=jpg)
![Buddhist Nun Jeong Kwan, right, master of the Cheonjinam Hermitage at the Baekyang Temple, speaks during a temple food cooking class on Wednesday, which was held as part of the '2021 Taste of Seoul Week.' [SEO JI-EUN]](https://image.koreajoongangdaily.com/10049388.jpg?imageId=10049388&width=240&height=184&format=webp&format=jpg)