Tag: ambassadors table - restaurant review

ambassadors table - restaurant review

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Seoul Nomad brings Mongolia's nomadic heritage to the table

Located in eastern Seoul, Seoul Nomad introduces diners to Mongolia’s food culture through khorkhog, dumplings and other traditional dishes.

2026.7.9

Where there's smoke, the food is fire: Lofoten by Longboat Smoker's smoked salmon is 'art' in many forms

At a restaurant in western Seoul, Matthew Douma applies meticulous technique and creativity to Norwegian smoked salmon across a menu built on sustainability and flavor.

2026.6.22

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Chintextle Shrimp Taco served at the Mexican restaurant El Molino in Seongdong District, eastern Seoul [PARK SANG-MOON]

‘Culinary Class Wars’ Korean taco king serves up authentic Mexican flavors with traditional techniques at El Molino

El Molino, located in Seongdong District in eastern Seoul, showcases what an authentic taste of Mexico is like. It begins with handmade tortillas. Corn is ground on a traditional stone mill, then kneaded into dough and pressed into fresh rounds.

2026.3.9

Cassoulet Maison served at the French restaurant Chez Laurent [PARK SANG-MOON]

Chez Laurent lures lovers of French cuisine for those in the know

French restaurant Chez Laurent, owned by Laurent Min, provides authentic French cuisine, targeting diners who appreciate the French dining experience. Located in Yongsan, it accepts reservations only, through Instagram direct message or phone call.

2026.2.22

A sausage roll served at Neighbours in Yongsan District, central Seoul [PARK SANG-MOON]

Neighbours chef-owner Lee Keewuk brings fine-dining flair to casual Kiwi brunch in Seoul

Haebangchon's Shin Heung Art Market is now one of Korea’s coolest hangout spots, and Kiwi-style brunch restaurant Neighbours is a space that is helping to drive the market's vibrant energy and drawing visitors to the neighborhood.

2025.12.14

The Saltimbocca alla Romana served at Park Hyatt Seoul’s Italian restaurant Cornerstone in Gangnam District, southern Seoul [PARK SANG-MOON]

Taste of Italy mixes with local touches at Park Hyatt's Cornerstone

With five-star hospitality and a chef who has spent over two decades in hotel kitchens, Cornerstone becomes a seamless two-hour experience where every detail plays its part.

2025.11.17

Wine bar Grund in Seongdong District, eastern Seoul [PARK SANG-MOON]

Explore German flavors on a 'wine vacation' at Grund

“Welcome to Grund, a wine vacation.” That’s how Oscar Kim greets guests who step into his wine bar Grund in Mapo District, western Seoul.

2025.10.13

Irish Breakfast served at The Craic House [PARK SANG-MOON]

At The Craic House, Guinness, meat pie and good times are on the menu

The Craic House started out as a home away from home for the Irish expat community, but has since evolved to be a warm and welcoming place for any and all to enjoy classic pub dishes — and, of course, a pint of Guinness.

2025.9.24

Restaurant owner Lee Hyeon-joo, her mother and three chefs, Somsai Naphatsam-on, Raipdee Warinthon and Phlunkrathok Kra-iwut, pose for a photo at Zaab E Lee in Mapo District, western Seoul. [PARK SANG-MOON]

Thai restaurant Zaab E Lee lives up to its name with authentic spread

Thai restaurant Zaab E Lee lives up to its name, which means "delicious," with its intent on authenticity winning loyal Thai customers and introducing others to the unique, fiery flavors of the Isan region rarely found in Korea.

2025.9.11

Chef and owner Juan David Jacome Silva, right, and his wife Jhein Arroyo Silva pose for a photo at the Peruvian restaurant Ceviche 210 in Pyeongtaek, Gyeonggi. [PARK SANG-MOON]

Ceviche 210 brings the taste of Peru to Pyeongtaek

Possibly the best Peruvian food can't be found among the international dining scene in Itaewon, but in Pyeongtaek, Gyeonggi, at Ceviche 210, run by two Peruvian natives who are all-in on "authentic."

2025.8.25