The Singapore Embassy in Seoul will host a food festival in southern Seoul on Saturday to celebrate 50 years of diplomatic ties between Korea and Singapore.
McDonald's Korea introduced a new Korean burger featuring green chili peppers and locally sourced ingredients as part of its 'Taste of Korea' series.
Exports of gochujang, or red chili paste, hit an all-time high of $61.92 million last year, up 17.8 percent from 2022, according to Statistics Korea.
Korean American foodie James Park has published a cookbook called "Chili Crisp," celebrating the viral sensation of the Chinese condiment. He believes any dish can benefit from the spicy oil, offering over 50 inventive recipes in his book.
Researchers present the genomic resources of 448 chili peppers from 41 countries on Wednesday, including the world’s spiciest chili pepper, Carolina Reaper, from the United States.
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