Tag: RESTAURANT REVIEW

RESTAURANT REVIEW

Latest News

Where there's smoke, the food is fire: Lofoten by Longboat Smoker's smoked salmon is 'art' in many forms

At a restaurant in western Seoul, Matthew Douma applies meticulous technique and creativity to Norwegian smoked salmon across a menu built on sustainability and flavor.

2026.6.22

A sausage roll served at Neighbours in Yongsan District, central Seoul [PARK SANG-MOON]

Neighbours chef-owner Lee Keewuk brings fine-dining flair to casual Kiwi brunch in Seoul

Haebangchon's Shin Heung Art Market is now one of Korea’s coolest hangout spots, and Kiwi-style brunch restaurant Neighbours is a space that is helping to drive the market's vibrant energy and drawing visitors to the neighborhood.

2025.12.14

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The Saltimbocca alla Romana served at Park Hyatt Seoul’s Italian restaurant Cornerstone in Gangnam District, southern Seoul [PARK SANG-MOON]

Taste of Italy mixes with local touches at Park Hyatt's Cornerstone

With five-star hospitality and a chef who has spent over two decades in hotel kitchens, Cornerstone becomes a seamless two-hour experience where every detail plays its part.

2025.11.17

Irish Breakfast served at The Craic House [PARK SANG-MOON]

At The Craic House, Guinness, meat pie and good times are on the menu

The Craic House started out as a home away from home for the Irish expat community, but has since evolved to be a warm and welcoming place for any and all to enjoy classic pub dishes — and, of course, a pint of Guinness.

2025.9.24

Restaurant owner Lee Hyeon-joo, her mother and three chefs, Somsai Naphatsam-on, Raipdee Warinthon and Phlunkrathok Kra-iwut, pose for a photo at Zaab E Lee in Mapo District, western Seoul. [PARK SANG-MOON]

Thai restaurant Zaab E Lee lives up to its name with authentic spread

Thai restaurant Zaab E Lee lives up to its name, which means "delicious," with its intent on authenticity winning loyal Thai customers and introducing others to the unique, fiery flavors of the Isan region rarely found in Korea.

2025.9.11

Chef and owner Juan David Jacome Silva, right, and his wife Jhein Arroyo Silva pose for a photo at the Peruvian restaurant Ceviche 210 in Pyeongtaek, Gyeonggi. [PARK SANG-MOON]

Ceviche 210 brings the taste of Peru to Pyeongtaek

Possibly the best Peruvian food can't be found among the international dining scene in Itaewon, but in Pyeongtaek, Gyeonggi, at Ceviche 210, run by two Peruvian natives who are all-in on "authentic."

2025.8.25

Cooks work busily in the open kitchen of Spatula by Haevichi, located in southern Seoul’s Gangnam District. [PARK SANG-MOON]

Slow-cooked and savory: Spatula serves up Argentinian dishes with depth and style

The restaurant in Gangnam presents a meticulously crafted Argentinian course meal worthy of the price tag and the venue's interior.

2025.8.11

Tag: RESTAURANT REVIEW

RESTAURANT REVIEW

Latest News

Where there's smoke, the food is fire: Lofoten by Longboat Smoker's smoked salmon is 'art' in many forms

Neighbours chef-owner Lee Keewuk brings fine-dining flair to casual Kiwi brunch in Seoul

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Taste of Italy mixes with local touches at Park Hyatt's Cornerstone

At The Craic House, Guinness, meat pie and good times are on the menu

Thai restaurant Zaab E Lee lives up to its name with authentic spread

Ceviche 210 brings the taste of Peru to Pyeongtaek

Slow-cooked and savory: Spatula serves up Argentinian dishes with depth and style