Oil prices are cooked

Surging costs for olive, sunflower and canola oils are increasing the financial pressure on fried chicken franchises in Seoul.

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A fried chicken franchise store in Seoul on July 8. As prices of cooking oils such as olive oil, sunflower oil, and canola oil have recently surged, the cost burden on fried chicken franchises is also growing.
A fried chicken franchise store in Seoul on July 8. As prices of cooking oils such as olive oil, sunflower oil, and canola oil have recently surged, the cost burden on fried chicken franchises is also growing.

A fried chicken franchise store in Seoul on July 8. As prices of cooking oils such as olive oil, sunflower oil, and canola oil have recently surged, the cost burden on fried chicken franchises is also growing.

chicken business industry photo

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