Basking bean bundles
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Basking bean bundles

Published: 14 Dec. 2021, 18:47
Workers sun-dry meju, or blocks of fermented soybeans, at a farm in Anseong, Gyeonggi, on Tuesday. Fermented soybean lumps act as the base for soy sauce and bean paste, staples of Korean food. [NEWS1]

Workers sun-dry meju, or blocks of fermented soybeans, at a farm in Anseong, Gyeonggi, on Tuesday. Fermented soybean lumps act as the base for soy sauce and bean paste, staples of Korean food. [NEWS1]

 
tags meju soybean bean paste

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