It’s that time of the year
Published: 18 Nov. 2020, 18:59
Updated: 18 Nov. 2020, 19:26
![Employees of Nonghyup Hanaro Mart make kimchi at the retailer’s Yangjae branch in southern Seoul on Wednesday during kimjang, a kimchi-making season that usually takes place before the official arrival of winter. [YONHAP]](https://koreaseafood.online/data/photo/2020/11/18/170c2cab-8bbc-4ffc-9f09-0a0c6998d1c0.jpg)
Employees of Nonghyup Hanaro Mart make kimchi at the retailer’s Yangjae branch in southern Seoul on Wednesday during kimjang, a kimchi-making season that usually takes place before the official arrival of winter. [YONHAP]
with the Korea JoongAng Daily
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